BAREFOOT KORIMA, exceptional CHIA and PINOLE products
Barefoot Chia Nutrition
Us Chef folks here at Barefoot Korima have been working on superfoods for over 20 years. Chia has been at the top of our development projects for the last 10 years. We believe the Omega 3 Chia sourced for BAREFOOT KORIMA is the highest quality available on the planet. NOT ALL CHIA SEEDS ARE THE SAME!!! some are grown in poor conditions only with the intention of feeding animals and do not maintain the same nutritional components that our sourced Omega 3 Chia has. Take a look!
Barefoot Korima Omega 3 Chia Nutritional Snapshot
100 grams of Barefoot Korima Omega 3 Chia™ or 3.5 oz are.
A source of magnesium equivalent to 53 oz of Broccoli
A source of iron equivalent to 10 oz of Spinach
A source of folate equivalent to 2 oz of Asparagus
A source of fiber equivalent to 4 oz of bran
A source of calcium equivalent to 23 oz of Milk
A source of potassium equivalent to 6 oz of Bananas
A source of omega 3 fatty acids equivalent to 28 oz of Atlantic Salmon
A source of antioxidants equivalent to roughly 10 oz of blueberries
Barefoot Korima Omega 3 Chia™,
Is a complete, whole and natural food not a supplement.
Has thousands of years of Safe historical human consumption (Chia seeds)
Is 100%Cholesterol free and Trans Fat free
Is Not Genetically Modified (GMO)
Is the only Chia that is ISO 9000 Certified ( International Organization for Quality and standards)
Contains significant amounts of Quercetin antioxidants that aid in reducing inflamation
Is one of the highest overall antioxidant containing foods (ORAC 1680 pr 22g) more than blueberries and prunes
Is gluten free, and can be eaten by people suffering from celiac disease.
Is certified Kosher
Is a perfect digestive aid, creating better assimilation of food and excess stomach acids
Is A Dieters Dream – Fat replacement- food extender and Creates a full satiated feeling.
Encourages healthy and gentle bowel elimination
Enhances Energy levels and extends endurance
Prevents dehydration and aids in Electrolyte Balance
Aids in increasing nutrient absorption and utilization
In America we are undernourished but overfed. Much of the food we eat lacks healthy nutrients. By adding the nutrient density of Barefoot Korima Omega 3 Chia™ to your food you will greatly increase your nutritional intake and ability to achieve well rounded nutritional health.
A source of magnesium equivalent to 53 oz of Broccoli
A source of iron equivalent to 10 oz of Spinach
A source of folate equivalent to 2 oz of Asparagus
A source of fiber equivalent to 4 oz of bran
A source of calcium equivalent to 23 oz of Milk
A source of potassium equivalent to 6 oz of Bananas
A source of omega 3 fatty acids equivalent to 28 oz of Atlantic Salmon
A source of antioxidants equivalent to roughly 10 oz of blueberries
Barefoot Korima Omega 3 Chia™,
Is a complete, whole and natural food not a supplement.
Has thousands of years of Safe historical human consumption (Chia seeds)
Is 100%Cholesterol free and Trans Fat free
Is Not Genetically Modified (GMO)
Is the only Chia that is ISO 9000 Certified ( International Organization for Quality and standards)
Contains significant amounts of Quercetin antioxidants that aid in reducing inflamation
Is one of the highest overall antioxidant containing foods (ORAC 1680 pr 22g) more than blueberries and prunes
Is gluten free, and can be eaten by people suffering from celiac disease.
Is certified Kosher
Is a perfect digestive aid, creating better assimilation of food and excess stomach acids
Is A Dieters Dream – Fat replacement- food extender and Creates a full satiated feeling.
Encourages healthy and gentle bowel elimination
Enhances Energy levels and extends endurance
Prevents dehydration and aids in Electrolyte Balance
Aids in increasing nutrient absorption and utilization
In America we are undernourished but overfed. Much of the food we eat lacks healthy nutrients. By adding the nutrient density of Barefoot Korima Omega 3 Chia™ to your food you will greatly increase your nutritional intake and ability to achieve well rounded nutritional health.